YIELD 1 Cup
Olive oil---------------------------------------------------- 3/4 Cup
Lemon juice, fresh squeezed---------------------------------- 2 Tbsp
Tarragon vinegar--------------------------------------------- 1 Tbsp
Kosher salt-------------------------------------------------- 3/4 tsp
Pepper, white------------------------------------------------ 1/4 tsp
Sugar-------------------------------------------------------- 1 tsp
Dijon mustard------------------------------------------------ 1/2 tsp
Shallots, finely minced-------------------------------------- 2 tsp
Whisk ingredients together and marinate fillets for FIVE (5) minutes.
Yes, FIVE (5) minutes only.
Grill the fish on a grill which has been brushed and oiled immediately
before grilling. Grill according to time on fish gauge (10 minutes total
per inch thickness).
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