| Shallots, minced--------------------------------------------- 3 Dry white wine----------------------------------------------- 3 Tbsp Butter, unsalted--------------------------------------------- 8 Oz. Tarragon, fresh, minced-------------------------------------- 1 Tbsp Chives, fresh, minced---------------------------------------- 1 Tbsp Chervil or Parsley, fresh, minced---------------------------- 1 Tbsp Salt--------------------------------------------------------- 1/2 tsp In a small non-aluminum saucepan combine the shallots and white wine. Boil over high heat until the wine is reduced to about 1 tablespoon, about 2 minutes. Let cool. Pour the cooled liquid into a food processor. Add the butter, tarragon, chives, chervil, and salt. Process, scraping down the sides once, until thoroughly blended, about 30 seconds. Form into cylinder about 1 1/2 inch in diameter. Wrap and freeze up to 2 months. |