| 1 pound fresh or frozen fish fillets, thawed if necessary 1/2 cup dry bread crumbs 1/2 cup chopped shelled pistachios, divided 2 tablespoons grated Parmesan cheese 1 tablespoon minced parsley 3/4 teaspoon dry mustard 1/4 cup milk 2 tablespoons butter or margarine, melted Cut fish into serving-size pieces. Combine bread crumbs, 1/4 cup pistachios, cheese, parsley, mustard, salt and pepper in shallow dish. Dip fish in milk and roll in crumb mixture; place in shallow greased baking dish. Drizzle with butter; sprinkle with remaining pistachios. Bake at 450°F allowing 10 minutes per inch of thickness measured at its thickest part or until fish flakes when tested with fork Serves 4 |