Simple yet elegant, poached salmon is a dish
which may be prepared for any sophisticated occasion. Complete the meal
with steamed zucchini, yellow squash and asparagus. 1 package (10-oz.) BUITONI Refrigerated Alfredo Sauce, warmed
BOIL water and wine in a large skillet; add salmon. Reduce heat to low; cover. Cook for 8 to 10 minutes or until thickest part of salmon flakes easily when tested with a fork. PREPARE pasta according to
package directions. Toss pasta with carrot and parsley; divide among
plates. Top with salmon. Spoon sauce over each serving; garnish with dill.
Season with salt and ground black pepper. Serves 2 |