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Ontario Fishing Network
Newsletter

www.ontariofishing.net
Volume 3,  Issue 1 -  Jan. 2003

Depth Charts for over  90 Lakes, an essential guide for all lake fishermen. Only $15.95 plus taxes, S&H Call:
877 258-4180
to order


FEATURED RECIPES

(if you have a great fish recipe and would like it included on our site, please email us)


Salmon Toss

1 package (9-oz.) Linguine, prepared according to package directions
1 pound cooked salmon, broken into bite-size pieces
1 package (10-oz.) frozen broccoli florets, thawed
1 tablespoon olive oil
2 cloves garlic, minced
3/4 cup chicken broth
3/4 cup Italian-style croutons, crushed
1/4 cup grated Parmesan cheese

HEAT oil in a large skillet. Add garlic; cook for 1 minute. Add broccoli and broth; cook for 5 to 6 minutes, or until broccoli is tender. Add salmon; heat through.

TOSS pasta with salmon and broccoli mixture. Serve in deep bowls; top with crushed croutons and cheese.

Serves 2


Walleye Chowder

Submitted by Mike
8 slices bacon, chopped
4 tablespoons unsalted butter
2 small onion, chopped fine
4 teaspoons all purpose flour
2 carrot, chopped fine
1 teaspoon paprika
2 celery rib chopped fine
16 oz. bottled clam juice
2 cups water
1 cup heavy cream
1 pound potatoes
1 1/2 lb. raw walleye filets cut into 1 inch pieces
4 tablespoons minced fresh parsley
Salt & pepper to taste

In heavy saucepan, cook bacon over moderate heat, stirring until crisp and transfer to paper towels to drain. Pour off fat and in pan, cook onion, carrot and celery in butter over moderately low heat, stirring occasionally until softened.

Sprinkle flour over mixture and cook, stirring, 3 minutes. Stir in paprika and cook, stirring 30 seconds. Add clam juice, water and cream and bring to a boil, stirring occasionally.

while mixture is coming to a boil, peel potato and cut into 3/8" diced pieces. Add potato to mixture and simmer chowder, uncovered for 12 minutes or until potatoes are cooked. Stir in fish and simmer until just cooked through, about 5 minutes. Stir in parsley, bacon and salt and pepper to taste.

Yields 4 servings

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(To get your product or service featured here, please email us)

In this issue:

Checking the Ice Fishing Wish List | Cold Water Pike | Featured Fish Recipes

Ontario Fishing Lodge Classifieds

Ontario Fishing News - Downloadable Lodge Guide
NEW ONTARIO FISHING CHAT

Archived Articles Here

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